Beef Brisket Point End

Our locally sourced Brisket Point End is the fattier, more flavorsome half of the brisket- a favorite among BBQ enthusiasts and slow-cook lovers alike. The generous fat cap renders down during cooking, basting the meat from within for melt-in-your-mouth results.

Best cooked: Low and slow is the only way-smoke it on the BBQ at 110°C for 8-12 hours or braise in the oven with beef stock and aromatics. Worth every minute of the wait.