Beef Bolar roast

Sourced from local New Zealand farms, the Bolar Roast is a hardworking cut from the shoulder that rewards slow cooking. Its natural marbling breaks down beautifully over time, producing rich, tender, pull-apart beef full of flavor.

Best cooked: Slow roast in the oven at low heat (160°C) for 3-4 hours or cook low and slow in a slow cooker with vegetables and stock. Perfect for a Sunday roast or hearty midweek meal.